I made homemade salsa for the first time and it was actually very easy!
I love my new (old) food scale I won off of ebay for 99 cents. (Not necessary for making salsa, I just wanted to take a picture of it.)
Here is the recipe developed by my neighbor Jennifer:
1 bunch cilantro
6 cups onions
1 gallon tomatoes (16 cups)(boil for 1 min., plunge in ice bath, then peel off skins)
2 cans tomato paste (12 oz)
juice from 3 limes
8 cloves garlic
1/2 C vinegar
Chop everything in the food processor. This is delicious fresh or you can process it for jars. Makes 7 quarts.
I would have made this sooner if I'd known how easy it was, and it is sooooo good!